Specs
Origin, region, process, variety, roast level, altitude. A link straight to the roaster's own page.
There are apps that list forty thousand coffees. This is not one of them. The shelf holds only beans you can actually buy in Türkiye, and I have drunk most of what is on it.
Origin, region, process, variety, roast level, altitude. A link straight to the roaster's own page.
Fruity, chocolatey, floral, nutty. You can filter the shelf by them.
On the coffees I have tried: my own note and a score out of ten. That part lives in the club.
Four questions: how much acidity, which side you look for, roast level, and how adventurous you are about processing. Answer them and the shelf reorders to suit you, with a reason on each coffee. The answers never leave your phone.
Drunk something that is not on the shelf? Add your own entry, with your score and your note. It belongs to you and goes nowhere.
The honest answer: it is just starting. I only write up coffees I have actually tried — I do not pad the count with specs I have not tasted. It grows as people add their own, too.